Citron Tea

Citron is kink of Orange mango, it has pebbled shape and yellow surface. It tastes very sour. It contains Vitamin C of 150ml/100g, 3 times as much as lemon or orange, and it is also rich in much natural citric acid and many kinds of minerals. Especially, strictly selected citrons which are flavored attractive are only used as materials to produce the best quality of goods by the sanitary system, up-to-date process facility and the highest technique in Doo Won area of Jeonnam Province where holy god blessed climate and soil.

How to drink

Warm Citron Tea

After boiling the water up to 100℃, and insert 2 tea spoons(20~30g) of Citron Tea properly and adjust to your taste with sugar or honey.

Cold Citron Tea

Insert 2 tea spoons(20~30g) of Citron Tea in the cold water, and float some ice and adjust with sugar or honey for your taste.

Marmalade

This citron tea can ba used as a spread or marmalade on the bread.

Citron Syrup

This is a mixed product of the fruit juice extracted form Citron with honey and oligosaccharide. We can enjoy it by adding water or alcohol like a cocktail.